Eating and Drinking
NO POMP AND CEREMONY
REQUIRED
If you have never
considered a hotel restaurant for a bite to eat, we just may be the
one to change your mind.
With the addition of ‘everyday menu’s’, ideal to
gather friends, family or colleagues for a great lunch or superb
dinner, The Manor House Hotel is the top contender when you decide
to eat out even if it's not a special occasion.
You can sample the divine
delights and delicious creations of Michelin rated, Chef Richard
Davies with or without the ‘pomp and ceremony’ of a celebration
although you will certainly walk away having had the most memorable
event.
Everyday Menus are
available Monday to Thursday
Lunch – two courses is
£17.00
Dinner – three courses
£30.00
Simply call 01249 782 206
to ensure a table is booked in your name.
CHOICES,
CHOICES...
Although delicious, no one wants the same
dining experience every night so we have come up with a number of
options to enjoy whilst you visit us.
Jewel in the Crown - Bybrook
Restaurant
.jpg "Something Fishy")
The Bybrook Restaurant, is headed by Michelin rated
Chef Richard Davies. You can enjoy a true food lover's
experience here – this is a moment!
Pictured Mi-Cuit of
Organic with confit foie gras and apple and celeriac.
Lounging Around - choose your
spot
Our
wonderful pick and choose menu to enjoy in one of the lounges, the
bar or anywhere you like… even if you don’t want to move from your
room we can bring a TV supper or set up a three-course intimate
dinner – whatever you like!
Buggy Suppers
A fun buggy ride, up to The
Woodbury Restaurant at our Golf Club. With the most spectacular
views, buzzy atmosphere and yummy food, it’s like a gastro pub only
nicer with a superb dining menu or light snack style food, before a
buggy back safely to your room.
Let me explore the
Bybrook Restaurant
Tell me more about
private dining
Show me a sample
dinner menu
Have a bite of the action
To ensure there is a table laid up for
you simply call
+ 44 (0) 1249 782206
Reserve a table through
our online booking system